Tuesday, 22 November 2011

DeLonghi GM6000 Gelato Maker with Self-Refrigerating Compressor

!±8±DeLonghi GM6000 Gelato Maker with Self-Refrigerating Compressor

Brand : DeLonghi
Rate :
Price : $247.99
Post Date : Nov 22, 2011 02:19:45
Usually ships in 24 hours



You don't have to travel to Italy for delicious authentic gelato. Make it in the comfort of your own home with the new Gelato Maker from DeLonghi. Gelato is a dense mixture with lower fat than ice cream and no added air, which is more rich and flavorful. And with the self-refrigerating compressor, you don't have to wait for your favorite sweet treat. Built-in compressor brings the ingredients to temperatures below freezing, which frozen bowl ice cream makers cannot do. Make multiple batches continuously instead of having to wait to re-freeze the ice cream bowl. The removable stainless steel bowl makes for easy serving and cleanup and the mixing paddle effectively mixes ingredients from top to bottom for perfect consistency. Other highlights include a refrigerant gas that doesn't deplete the ozone layer, transparent lid and recipe book.

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Tuesday, 4 October 2011

The DeLonghi Ice Cream Maker - Create delicious Italian ice cream in your kitchen

!±8± The DeLonghi Ice Cream Maker - Create delicious Italian ice cream in your kitchen

If you're like most people, once I found the taste of real Italian ice cream, you wish you could do it more often, and with an ice cream maker Delonghi, you can. Whether for the first time tasted the ice cream on a trip to Europe or an ice cream shop in your town, you probably have noticed how different the taste of regular ice. The reason it tastes different, because there is less air mixed into it when he mixing. Ordinary ice can be up to half its volume in air. This isintentionally to give it a lighter texture that we expect of ice. One thing you might not have known, however, that the plot is more dense than ice cream flavors is also the reason for his intense way. Less air means more intense flavors and a smoother texture, more creamy. Gelato has less fat content of ice cream, because with the milk, the cream is not made. Also, usually has less sugar than ice, is a perfect delight when counting calories.

Most of us are not lucky enoughonly lives a few blocks from a real Italian ice cream shop, but luckily there is a possibility to make this delicious sweet in your kitchen. A Delonghi GM6000 ice cream could be just what you are, if you will, try to create your own version of ice, watching at home. It has a lid tightly, additional air can not get during the mixing process, and the ice cream is the consistency is thick and spicy. The airtight lids to keep the ingredients for a very coldTemperatures needed to produce ice.

The ice maker is one of the easiest to use because it has auto-compressor cooling unit. Many ice cream manufacturers are based on the use of ice and salt or you have before freezing the bowl for up to one day before using the device. The self-cooling of the compressor of this ice machine quickly the ingredients for the sub-zero temperatures, ideal for mixing ice cream. Once this feature also means that you can do asseveral batches of ice cream as you want without waiting in between. The ability to create multiple batches can be a real advantage when you entertain your guests in the summer and want to try different tastes, after dinner or a grill.

Designed in Italy, Delonghi manufacturer of ice cream that not only gives you the closest thing to real Italian ice cream, it looks good at the same time. It features a compact design and attractive, with clean lines in today's modern footballKitchens. And 'only four inches high, so that fits in most closets, but also more if you want to have on the bench. The capacity is about an hour and a half liter of ice in 20 minutes, and that will operate continuously, when you want. It may take the opportunity to build your own ice at home to add a touch of fun to your next party or together to form a new taste for the nights special family tradition of a movie. If you are new to ice cream and loved for years to trywith the ice maker itself. Your taste buds will thank you (and so will your family and friends).


The DeLonghi Ice Cream Maker - Create delicious Italian ice cream in your kitchen

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Wednesday, 28 September 2011

Two most popular specialty cakes recipes

!±8± Two most popular specialty cakes recipes

Cakes for special occasions such as weddings, birthdays and Christmas are a must. Now you can bake the cake and decorate it yourself. It 'fun to save money as well.

The most important thing is the specialty cake recipe. With a good recipe and step-by-step instructions, you can also tickle the palate sweet specialties. But keep in mind that cooking is an art, and in order to get the perfect after several attempts.

Here are two recipes Popularfor special cakes.
1 Birthday Cake
Ingredients needed
White sugar -1 / 2 cup
Flour - 2 & 1 / 2 cups
Whipped cream - 2 cups
Fresh Milk - 2 / 3 cup
Egg - 1
Vegetable oil - 1 / 3 cup
Fresh strawberries - 3 cups
Baking powder - 4 tbsp
Salt - a pinch

Preparation
Cut the strawberries into thin slices and keep them in a half cup of sugar. Flour, fat, sugar, baking powder and salt in a bowl and set it aside. In another bowlMix milk and eggs with a mixer. Pour in the batter and mix well. Transfer the mixture into a greased baking dish type. Bake for 20 minutes in a preheated oven at 220 degrees Celsius. Cool the cake and remove from pan. Cut into two layers and spread on top of strawberries. Dress with cream. Their specialty is the birthday cake ready!

2 Christmas cake
Ingredients
Flour - 300 g
Eggs - 6
Butter - 300 g
Brown sugar - 300 g
Blackcurrant - 525gm
Cherries cut in half - 165 gm
Raisins - 450 g
Mixed candied fruit, chopped - 110 g
Brandy - 3 tablespoons
Spice powder - 1 / 2 tsp
Cinnamon powder - 1 / 2 tsp
The lemon zest and a pinch of salt

Preparation
Take a 9-inch cake pan and line with baking paper. Of flour, raisins, currants, cherries, bowls of salt and spices in a bowl. Cream the butter and sugar in another bowl until stiff. Add the lemon zest and eggs one at a time. Flour and fruitsmall amounts. Add the brandy and stir. Transfer the dough to the pan and cook for 4 & 1 / 2 hours at gas mark third Take it out and cool. Can be frozen after a few days.


Two most popular specialty cakes recipes

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Thursday, 15 September 2011

Cuisinart Pure Indulgence ICE30BC Frozen Dessert Maker

!±8±Cuisinart Pure Indulgence ICE30BC Frozen Dessert Maker

Brand : Cuisinart
Rate :
Price :
Post Date : Sep 15, 2011 09:21:51
Usually ships in 1-2 business days



What's better than a quart of luscious homemade ice cream, sorbet or frozen yogurt? Two quarts! The fully automatic Cuisinart® Pure IndulgenceTM makes 2 quarts of your favorite frozen desserts or drinks in as little as 25 minutes. It's easy -- an integrated motor, double-insulated freezer bowl and automatic mixing paddle do all the work.

Results are consistently smooth, cleanup is easy, and the brushed metal styling is simply sensational.

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Monday, 12 September 2011

DeLonghi GM6000 Gelato Maker - Gray

!±8±DeLonghi GM6000 Gelato Maker - Gray

Brand : DeLonghi
Rate :
Price :
Post Date : Sep 12, 2011 23:01:20
N/A



For a truly refreshing after dinner dessert, treat your family and guests to fresh gelato or sorbetto. Gelato is a dense mixture with lower fat than regular ice cream, and no added air which produces a more rich and flavorful treat. Aesthetically pleasing design in brushed stainless steel. Built-in compressor eliminates the need for pre-freezing a mixing bowl. Simply add ingredients to the mixing bowl and turn the unit on. In about 20 minutes you'll have a delicious frozen dessert. Make continuous batches without waiting in-between. Comes with a recipe book with 50 different gelato and sorbetto recipes. Dishwasher-safe bowl, lid and paddle. Model number: GM6000 ; 200 Watts. Capacity: 1.5 pints. Dimensions: 12.0 wide x 8.5 high x 16.0 deep. Weight: 25.0 lbs.

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