Cakes for special occasions such as weddings, birthdays and Christmas are a must. Now you can bake the cake and decorate it yourself. It 'fun to save money as well.
The most important thing is the specialty cake recipe. With a good recipe and step-by-step instructions, you can also tickle the palate sweet specialties. But keep in mind that cooking is an art, and in order to get the perfect after several attempts.
Here are two recipes Popularfor special cakes.
1 Birthday Cake
Ingredients needed
White sugar -1 / 2 cup
Flour - 2 & 1 / 2 cups
Whipped cream - 2 cups
Fresh Milk - 2 / 3 cup
Egg - 1
Vegetable oil - 1 / 3 cup
Fresh strawberries - 3 cups
Baking powder - 4 tbsp
Salt - a pinch
Preparation
Cut the strawberries into thin slices and keep them in a half cup of sugar. Flour, fat, sugar, baking powder and salt in a bowl and set it aside. In another bowlMix milk and eggs with a mixer. Pour in the batter and mix well. Transfer the mixture into a greased baking dish type. Bake for 20 minutes in a preheated oven at 220 degrees Celsius. Cool the cake and remove from pan. Cut into two layers and spread on top of strawberries. Dress with cream. Their specialty is the birthday cake ready!
2 Christmas cake
Ingredients
Flour - 300 g
Eggs - 6
Butter - 300 g
Brown sugar - 300 g
Blackcurrant - 525gm
Cherries cut in half - 165 gm
Raisins - 450 g
Mixed candied fruit, chopped - 110 g
Brandy - 3 tablespoons
Spice powder - 1 / 2 tsp
Cinnamon powder - 1 / 2 tsp
The lemon zest and a pinch of salt
Preparation
Take a 9-inch cake pan and line with baking paper. Of flour, raisins, currants, cherries, bowls of salt and spices in a bowl. Cream the butter and sugar in another bowl until stiff. Add the lemon zest and eggs one at a time. Flour and fruitsmall amounts. Add the brandy and stir. Transfer the dough to the pan and cook for 4 & 1 / 2 hours at gas mark third Take it out and cool. Can be frozen after a few days.
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